Tuesday, July 29, 2008

Spaghetti & Meatballs

Spaghetti & Meatballs

1 12oz pkg spaghetti or angel hair
1 28oz jar spaghetti sauce
1 batch of 30 meatballs (frozen or thawed)
Grated Parmesan cheese, optional

Cook spaghetti according to package directions. (I usually only make enough pasta for one meal - since the sauce & meatballs lasts my husband and I two meals, I cook up fresh pasta each night and just re-heat the sauce)

Meanwhile, in a saucepan, combine spaghetti sauce and meatballs; cover and simmer for 10-20 minutes or until the meatballs are heated through, depending on if they're frozen or thawed.

Serve over spaghetti; top with Parmesan cheese if desired.

Yield: 4 servings.
Time: 20 min.

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