Kendall was out of cream cheese so she replaced it with yogurt and it was still extremely delicious! If you want a taste of Fall but it's still hot where you are, you should definitely give this drink a try. The best part is, it's pretty healthy!
|1/4 cup (60 ml) low fat milk or soy milk|
|1/2 pie pumpkin baked, flesh removed or 1 cup (240 ml) solid pack canned pumpkin|
|1/4 cup (60 g) light cream cheese|
|3/4 cup (165 g) brown sugar|
|1 teaspoon vanilla extract|
|1 teaspoon pumpkin pie spice|
|6 cups (1.4 l) ice cubes|
|On top of the smoothie, Kendall dropped a dollap of coconut whipped cream. It is SO GOOD!! She also served it to me with pumpkin pie. The combo of coconut and pumpkin is absolutely amazing!!|
|1. Place all ingredients into the Vitamix container in the order listed and secure lid. |
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Use the tamper to press ingredients into the blades.
5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
6. Stop machine. Do not overmix or melting will occur. Serve immediately.
|Health Classification: Low Fat, Low Sodium, Low Cholesterol, Heart Healthy, Vegetarian|