Sunday, October 12, 2008

Funnel Cakes

This is a true carnival funnel cake. Light and fluffy. After cooking, dust with powdered sugar and serve hot for a fun and tasty treat. Funnel cake doesn't have to be a once a year event...make it any ight right at home. Make them when you're camping or don't have time to bake. You can pre-mix the dry ingredients and then it is super fast to add the egg and milk for a yummy treat.
1 egg
2/3 cup milk
2 tbsp. sugar
1 1/4 cup flour
1/4 tsp salt
1 tsp baking powder
1. Beat egg and milk. Mix all other ingredients and slowly add to the egg mixture, beating until smooth. (I used my blender and it worked great)
2. Using a funnel (a refillable mustard/ketchup bottle from Wal-Mart works great. Just snip the tip to widen it), squirt batter into hot oil working from center outwards. When the bottom looks golden, use a fork to turn it. Remove from the oil when golden brown and crispy. Drain on plates covered with paper towels.
3. Sprinkle with powdered sugar and eat up!

*This recipe made about 3 good sized funnel cakes. It's very easy to double, triple etc.

*Tip: I made a huge amount of the dry ingredients and just added milk and eggs to it. When I first guessed how much powder ingredients to add, the batter was too liquidy so it broke into lots of pieces in the pan. If it's not thick enough, it won't all stay together in the oil. Just add a bit more of the powder ingredients and it'll work great.
* Note in the picture the bottle of batter. It works GREAT! I'd highly recommend using something like this for pouring the batter.


Shannon said...

Putting the stuff on my shopping list. I love thw sqirt bottle idea, the shape adds to the novelty I think.

just noticed the link on your sidebar and added it to my bookmarks.

SJ said...

Sarah made these for us and they were yummy!

Sarah Kuhner said...

These are really easy and good. I found out the hard way that they get too thick if you let the batter sit overnight.