I am a fan of Chipotle and Q'doba restaurants. I love their burritos filled with so much flavor. This is just one aspect of what goes into the burritos but it really will liven your rice up. Make it for a side dish or as an ingredient in your own burritos.
1 teaspoon vegetable oil or butter
2 tsp. fresh cilantro
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Fluff rice with a fork.
[bahs-MAH-tee]Basmati is a long-grained rice, with a fine texture. It can be found in Middle Eastern and India markets, as well as some supermarkets.The source of this recipe is attributed to Chipolte's Executive Chef (and CEO), Steve Ellis.
I found this recipe on the internet somewhere. Sorry, it was awhile ago so I don't have the exact link. I use the ingredients listed above (except I buy Jasmine rice instead of Basmati because I can't buy Basmati around here) however, I make it in my rice cooker rather than in a saucepan.