Tuesday, June 30, 2009

Italian Styled Pork Chops

From the Kitchen of Megan Camp

Preheat oven to 350 degrees.

Mix together: (All of these are approximates. Do what looks right to you.)
¼ cup flour
½ teaspoon paprika
½ teaspoon Italian seasoning
½ teaspoon garlic powder or crushed garlic
¼ teaspoon salt
¼ teaspoon pepper
1/8 cup parmesan cheese

Pork chops (as many as you're planning on serving. The mixture above will make enough for about 3-6 pork chops)

Wash and pat dry pork chops. *Dip in flour mixture and fry for 2-3 minutes in a skillet with a little oil. I always sprinkle a little more flour mixture onto the pork chops once they’re in the pan. Flip and fry on the other side.

Line a cookie sheet with tinfoil and place pork chops on cookie sheet. Sprinkle remaining flour mixture over top of each pork chop. Put about 1 tablespoon of grated Italian cheese and parmesan cheese on top of each pork chop. Sprinkle with Italian seasoning. Bake in oven for about 15 minutes or until cheese is bubbly and meat is done. The pork chops should be moist, tender and full of flavor. Serve with applesauce if desired.

*If you’d like, you can dip the pork chops in a beaten egg before placing in the flour mixture. I tend to skip this step and it still works out great.

1 comment:

Sarah Kuhner said...

I made these for dinner the other night. I did not use any egg and it turned out just fine. They were yummy and the kids loved them.