Monday, December 21, 2009

Peak Pancake

From Susie Demers

2 1/2 tablespoons unsalted butter

1 1/4 cup milk
3/4 cup flour
3 eggs
1/4 teaspoon salt
1/4 teaspoon pure vanilla extract

Powdered sugar
Fresh berries

Preheat oven to 400 degrees. Place butter in 9 inch glass pie pan* and melt butter in oven. In blender or food processor, combine milk, flour, eggs, salt and vanilla and process until smooth. Remove pan from oven and increase temperature to 425 degrees. Pour batter into pie pan and return to oven. Bake 20 minutes. Reduce temp to 325 degrees and bake another 8-10 minutes. Invert on serving platter. Sprinkle with powdered sugar and serve with fresh fruit or cooked fruit sauce.

*I tried it in a bundt pan because I thought it would be beautiful to have the ring shape. The bundt pan did not work out so well. It stuck horribly so I ended up with a pile of peak pancake instead of a nice round shape.

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