Crepes

We just made these for a delicious summertime treat. It was a perfect ending to a great day!

This crepe recipe is from my Vita-mix cookbook. It is so quick and easy to make and can be made in any blender.

4 eggs
1 cup skim evaporated milk
1 Tablespoon sugar or other sweetener
1 cup flour

Blend. Pour a small amount into lightly greased pan. Move pan around so it spreads the crepe mixture thin. Cook for a minute until it dries out enough to flip. Flip and cook until slightly browned. Remove and fill with your favorite toppings.

For a sweet crepe, I love homemade whipping cream and fresh berries (strawberries, raspberries, blackberries) or whatever you like.

TIP: I also use this crepe recipe to make manicotti. It is delicious and cuts down on prep time because you can put a spoonful of filling in and roll it up rather than having to stuff the pasta shells with the cheese.