Wednesday, October 20, 2010

White Pizza

Yum! Something a little different, and incredibly fast.

1 prepared pizza crust
2 cloves garlic, minced
2 c. shredded mozzarella cheese, divided
1/2 c. grated Parmesan or Romano cheese, divided
2 tomatoes, thinly sliced
pepperoni slices if desired
seasonsed salt to taste

Place pizza crust on a lightly greased pizza pan or baking stone; bake at 425 degrees until dough rises, about 3-5 minutes. Spread garlic over crust; sprinkle with 1/2 of the cheeses. Arrange tomato and pepperoni slices on top; sprinkle with remaining cheese and seasoned salt. Bake at 425 for 8-10 minutes.

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