Thursday, February 16, 2012

Chicken Enchilada Casserole

My friend, Carley, made this recipe for my friends and I the other week. She had just been watching my kids and when I arrived at her home, she had this meal prepared for us and it was so delicious! One of my other friends and I each had four multiple servings. It was seriously so good! If you want something quick, easy, and delicious, throw this together for dinner.

1 family can of cream of chicken soup
2 7 oz cans of diced green chillies
1 finely chopped onion (optional)
2 big chicken breasts diced (cooked)
extra spice add 1 can of jalapeƱo  (optional)
Mix together

Layer corn tortilla, then mixture, then shredded cheddar cheese. Repeat.

Bake at 350 degrees for about 30 minutes or until hot throughout.

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