When I was pregnant, we had a Christmas party and one of the women brought this dish. I know I had seconds, maybe even thirds...it was SOOO YUMMY! It didn't have chicken in it but I added the chicken and changed the name. (It makes a lot so I would recommend halving it unless you're feeding a lot of people).
From the kitchen of Becca Reeder
2 heads chinese (napa) cabbage (bite size pieces)
6 green onions, sliced
2 packages roman noodles ( broken and w/out seasoning)
4-6 oz. sliced almonds
1 stick butter
1 cup oil
1 cup sugar
1/2 cup cider vinegar
2 Tbls soy sauce
1/4 tsp.cayenne pepper
Brown noodles & almonds in butter, drain well in paper towels.
Slice onions, mix with cold cabbage
Mix all and pour dressing over all.