1 ½ cup catsup
1 can pineapple chunks (drained)
½ cup brown sugar
1/3 cup white wine
Mix above ingredients together and pour mixture over chicken in a 9x13 pan. My mom always served this with thighs and legs but my husband prefers breasts as he hates chicken on the bone. I think the thighs and legs turn out moister but either works. Use about 5-8 pieces of chicken whatever fits in the pan.
Bake chicken pieces 45 minutes at 350 degrees. Salt and pepper if desired. Serve over white or brown rice.
Side dish suggestions: green salad, rolls
This dish is really fast to make and tastes delicious.