Monday, March 16, 2009

Beef Porcupine Meatballs

Another dinner-exchange recipe from my friend Katie.

8 oz pkg beef Rice-a-Roni, divided
1 lb ground beef
1 egg, beaten
2 1/2 cups water
Prepared egg noodles

Combine Rice-a-Roni with beef and egg, setting aside seasoning packet from mix. Shape into small meatballs; brown on all sides in a skillet. Drain. Combine contents of seasoning packet with water; pour over meatballs. Cover and simmer over low heat for 30-40 minutes. Serve meatballs and sauce over cooked egg noodles. Makes 4-6 servings.

1 comment:

Katie said...

These didn't turn out as well as I'd hoped after being frozen. They were a little dry. But they're great when prepared and eaten in one day. Any insights into why they wouldn't freeze well?