Monday, March 16, 2009

Pretzel-Crusted Chicken

Another dinner-exchange meal from Joy. Super easy and very tasty.

Cut chicken breasts in half and stuff with honey mustard and ham slices.
Brush with melted butter and sprinkle with crushed pretzels.*

Bake uncovered for 40-45 minutes at 350 degrees.

*To crush pretzels, place them in a baggie and roll over them with a rolling pin.

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