Grandma Della’s Potato Salad

This is a delicious potato salad. I really don't like potato salads usually but I love this one because the flavor is so great. In the summer time, my favorite meal involves this salad, BBQ chicken with homemade BBQ sauce, homemade biscuits and homemade strawberry jam. You just can't get a better summer meal.

Combine in saucepan and heat to boiling:

2 cups apple cider vinegar
1 cup sugar
1 tsp. Dry mustard

Beat in bowl:
1 egg
2 tbsp flour 

Add small amount of hot mix to egg mix and keep adding until hot and incorporated, then add all to hot mixture and cook over low heat until thickened. Cool in fridge. 

Add 1-2 tbsp or so of turmeric, salt and pepper to taste, and combine vinegar sauce with equal parts mayo to make dressing. I usually start with about ½ cup of each and keep adding whichever it needs until it’s a little tangy but not overpowering.

Pour over cooked potatoes, hard boiled eggs, celery, pepper, relish, onion and anything else that sounds good.

*I usually just make a half recipe of the vinegar sauce because I typically only use half in a very large recipe (about 12 potatoes & 12 eggs).

I’m a little weird when it comes to potato salad. I don’t like crunchy things in it so I only do the sauce with potatoes and eggs. It’s delicious but if you’re more adventurous, add the additional ingredients.