Wednesday, August 17, 2011

Amazing Pesto

POWER BASIL PESTO -Osage's infamous recipe
1/4 cup pine nuts or walnuts, toasted
4 TBS virgin olive oil
1/4 cup grated parmesan cheese
1/8 tsp salt
1 to 2 cloves garlic
1-TBS Hot pasta water*

After lightly desteming the basil, blanch the basil for ~1 minute in boiling water. Remove the basil from the water with a slotted spoon and drain in a colander for a short time. This blanching gives the pesto a rich wonderful creamy texture.
In a blender or cuisinart blend the olive oil, garlic, salt and blanched basil. Blend for a minute and clean down the sides of the bowl. Add toasted nuts and blend. Last add the parmesan cheese.
Blend until creamy. * Hot Pasta water as needed. Best served fresh or room temperature.

This recipe is from Osage Gardens and it really is super tasty. They have many other herb recipes as well as other types of pesto recipes. I'll definitely be trying more of their recipes!

The blanching is what sets this pesto apart from other recipes I've seen or made. I don't mind the garlic but if you want the flavor of the basil to be prominent, use a smaller amount of garlic or possibly none at all.


the Indian woman said...

I like the blanching idea and will try it next time.

the Indian woman said...
This comment has been removed by the author.
Katie said...

Me, too. I adore pesto and will try anything to make it even better!