Coconut Whipped Cream

If you like coconut and you like whipped cream, you're going to love this! I had heard about it and thought it was an interesting idea but I absolutely LOVED it when I tried it.

Buy a can of Coconut Milk. It needs to be full fat and preferably not generic (the generic ones are too thin). I buy the Thai Kitchen ones at Vitamin Cottage. They cost less there than my regular grocery store. Leave the can in the fridge for awhile and then open it and scoop off the thick, white part on top. Do NOT shake it before you open it. Save the clear liquid part for smoothies or to drink.

Put the thick part of the coconut milk in your blender and beat until fluffy. Add a small amount of vanilla and a little sugar if you'd like. Serve on pumpkin pie, smoothies or anything else that floats your boat. This stuff is SO good. It saves well for a few days so just put the rest in the fridge for later.