1 ½ cup catsup
1 can pineapple chunks (drained)
½ cup brown sugar
1/3 cup white wine
Mix above ingredients together and pour mixture over chicken in a 9x13 pan. My mom always served this with thighs and legs but my husband prefers breasts as he hates chicken on the bone. I think the thighs and legs turn out moister but either works. Use about 5-8 pieces of chicken whatever fits in the pan.
Bake chicken pieces 45 minutes at 350 degrees. Salt and pepper if desired. Serve over white or brown rice.
Side dish suggestions: green salad, rolls
This dish is really fast to make and tastes delicious.
1 comment:
White verses dark -- I trade off between the boneless skinless breasts, and the boneless skinless thighs. Scott really prefers the thighs and though I've been a white meat girl my whole life, I'm starting to realize those thighs do have good flavor.
I'll try this recipe soon -- sounds easy!!
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