Tuesday, December 30, 2008

Beef Stew

2 lbs beef stew meat
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
4 carrots (I add more)
3 potatoes (I add more)
1 1/2 cup beef broth

Mix meat, flour, salt and pepper in crockpot. Add remaining ingredients and stir. Cover.

Cook on low for 10-12 hours or on high 4-6 hours.

1 comment:

Katie said...

Yum!! This tastes like it is way harder to make :) and makes your house smell delicious. I love the seasonings, too.