Monday, December 22, 2008

Honey Chicken

This recipe makes great glazed chicken wings. Sticky and sweet and definitely a finger food. It takes 2 minutes to prepare but plan ahead because it needs 1-1 1/2 hours to cook.

Turn oven to 375.

1 cup honey
½ cup soy sauce
½ clove chopped garlic
2 tablespoons catsup

Sprinkle 2 tablespoons vegetable oil over 4 lbs frozen chicken wings.

Pour mixture over the top and bake at 375 degrees for 1 hour or until caramelized. Turn approximately every 15 minutes.

I find that it takes longer than 1 hour for the caramelization to occur. Also, make sure the chicken is lying in a single layer on the bottom of the pan. If it’s stacked up, it won’t caramelize. My husband likes this with chicken breasts as well but it doesn’t caramelize without the wings.

Serves great with rice, biscuits and veggies.

1 comment:

Sarah Kuhner said...

I love this recipe. I do suggest that you bake them in a glass dish and then broil them for a few minutes to make the glaze carmelize.