This dessert was brought to me by my friend, Aubrey, after I had Brecken. I must admit I ate almost the whole pan by myself since my husband doesn't like peanut buttery foods. Since it was a whole pan and I didn't want to eat it in 2 days, I cut the bars into single servings, wrapped them in plastic and froze them. Then, when I wanted a treat, I would take one out and eat it frozen or slightly thawed. They were DELICIOUS! Thanks Aubrey!
(These are way less time consuming to make than cookies.)
1 cup creamy or chunky peanut butter
6 Tbsp. butter or margarine softened
1 1/4 cup sugar
1 tsp. vanilla
1 cup flour
1/4 tsp salt
chocolate chips as many or few as you want!
Bake at 350 degrees until brown around the edges, use 13 X 9 pan