Tuesday, December 14, 2010

Cran-Yam Crumble

My sister gave me this yummy twist on traditionally unpopular sweet potatoes! You can mash the sweet potatoes or leave them whole, depending on your texture preference.

2 17oz. cans of yams, drained (I could not find this size, so I used 29 oz and added a little pureed pumpkin)
1 cup flour
1 cup oats
1 cup brown sugar
2/3 cup butter
1 tsp. cinnamon
1 bag of cranberries
handful or so of mini marshmallows

Mix together the flour, oats, brown sugar, and cinnamon and then cut into it the butter. Mix in the cranberries. Reserve about half of the mixture to use for a topping. Mix all together with the yams and place into a 9x13 glass baking dish. Then put the reserved mix on top. Bake at 350 degrees for 35-40 min. adding the marshmallow to the top during the last 10 min. of baking.

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