This dip is super quick and easy to make and is loaded with flavor. My friend, Beth Hykes, made it for a Bible Study and I loved the taste. It is great served with veggies but can also be served with crackers or chips.
Dill Veggie Dip
1 cup mayo
1 cup sour cream
1 tsp dill weed
1/2 tsp celery salt
2 Tablespoons dried parsley
2 Tablespoons dry onion flakes
Mix and chill at least 3 hours before serving for best flavor.
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