Fast and easy, this recipe is wonderful for a quick dinner - especially if you happen to already have all the ingredients on hand!Italian Chicken Noodle Skillet
1-3/4 cups egg noodles (or other pasta)
1 14.5oz can diced tomatoes in sauce
1 10.75oz can cream of chicken soup, undiluted
2 cups cubed cooked chicken breast
1/4 cup shredded Parmesan cheese
1 tsp Italian seasoning
1/3 cup shredded mozzarella cheese
Cook noodles according to package directions. Meanwhile, in a large nonstick skillet stir in tomatoes and soup until blended. Stir in the chicken, Parmesan cheese and Italian seasoning.
Bring to a boil. Reduce heat; simmer, uncovered for 5-8 minutes or until heated through. Drain noodles; stir into skillet. Sprinkle with mozzarella cheese; cover until cheese is melted.
Makes: 4 servings
Time: 20 minutes
1 14.5oz can diced tomatoes in sauce
1 10.75oz can cream of chicken soup, undiluted
2 cups cubed cooked chicken breast
1/4 cup shredded Parmesan cheese
1 tsp Italian seasoning
1/3 cup shredded mozzarella cheese
Cook noodles according to package directions. Meanwhile, in a large nonstick skillet stir in tomatoes and soup until blended. Stir in the chicken, Parmesan cheese and Italian seasoning.
Bring to a boil. Reduce heat; simmer, uncovered for 5-8 minutes or until heated through. Drain noodles; stir into skillet. Sprinkle with mozzarella cheese; cover until cheese is melted.
Makes: 4 servings
Time: 20 minutes
1 comment:
This was really easy to make. However, my family did not like it and I didn't either. I don't think I liked the seasonings.
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