Thursday, July 8, 2010

Cheesecake Factory Buffalo Blasts

These are wonderful appetizers. My husband loves to eat them and even loves to make them. It’s his “show-off” recipe and it is just as good as I remember from the Cheesecake Factory.

2 chicken breasts, cooked and chopped
1/2 cup buffalo-style hot sauce
1/4 cup cream cheese
1 cup shredded cheddar cheese
24 wonton wrappers
oil (for frying, peanut suggested)

NOTE: all amounts are suggested; feel free to adjust to your personal preference.

Put about a tsp into the center of a small wonton, seal edges using a little water. Keep covered until all wontons are done. You can make these with the large wontons as well. Just add more filling.

Heat oil to about 325 degrees F.

Fry wontons, a few at a time, until lightly brown and crisp.

Serve with bleu cheese or ranch salad dressing/dip.

NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.

No comments: