Thursday, July 8, 2010

Pulled Pork Sandwiches

I found this recipe while blog hopping and copied it down and made it for dinner. It was wonderful and everything you think of when you want a pulled pork sandwich. Enjoy!

2 ½ - 3 lbs. pork shoulder or pork butt
¾ cup ketchup
2 Tbsp. brown sugar
2 Tbsp. red wine or cider vinegar
1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
2 cloves minced garlic
½ tsp. liquid smoke, optional
¼ tsp. salt
¼ tsp. pepper

Sandwich rolls

Place roast inside crock pot. Combine all remaining ingredients (except rolls) and pour over meat. Cook on low heat for 8-9 hours. Shred meat (discarding fat and bones) and return to sauce. Serve on sandwich rolls with Barbecue Table Mop.

You can easily double this recipe. The cooking time might need to be lengthened.

Barbecue Table Mop

1 cup hickory flavored bottled barbecue sauce
¾ cup ketchup
1/3 cup orange juice
1 Tbsp. soy sauce
1 tsp. Tabasco sauce or cayenne pepper

Combine all ingredients in a small saucepan over low heat. Simmer 20-30 minutes, stirring occasionally. Makes about 2 cups sauce.

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