This recipe is originally from MckMama's Blog.
1 16 oz can of chickpeas (also known as garbanzo beans)
The liquid from said can of chickpeas (I personally use just a little of the liquid so it's not too runny)
4 tablespoons lemon juice (or lime if you want to get crazy)
1 1/2 tablespoons tahini (sesame seed paste)
2 crushed garlic cloves (I often use one)
1/2 teaspoon sea salt
2 tablespoons olive oil
Variations: I made this without the Tahini. Only used 2-4 T of liquid from chickpeas. Tasted great when finished. Might try some cumin powder next time.
This tastes amazing with homemade pitas. I'll try to post that recipe soon.