Thursday, April 3, 2008

Simple Layered Fiesta Salad

This recipe is actually starlight11500's. I am just posting it for her.

Makes 4 servings of 2 cups each

6 cups torn romaine lettuce
1 can (15 oz.) drained black beans
1 cup frozen corn rinsed and thawed
1 1/2 cups chopped cooked chicken
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup KRAFT Natural Three Cheese Crumbles
1/2 cup KRAFT Ranch Dressing
1 cup broken tortilla chips

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